KAILUA SEASONING COMPANY

RED ALAEA SALT

Natural Red Clay Hawaiian Sea Salt

Red Alaea Salt has long been used as a traditional seasoning in the Hawaiian Islands. Its bold red color is completely natural and comes from red volcanic Hawaiian clay called Alae that lined ancient Hawaiian salt ponds. The salt water naturally mixes with the clay giving the salt its incredible color when harvested. Native Hawaiians have used Alaea Salt to preserve and season their local foods and this tradition is still continued today. 

This salt is a wonderful addition to traditional Hawaiian dishes like smoked kalua pig or poke. Cooks love this salt for its earthy and versatile flavor. Use it for marinades, and seafood and fish, especially salmon. It can even be used for desserts like salted caramel and ice cream. 

Available in various packing sizes:

Sample Envelope (1/4 cup) - 65 grams / 2.29 oz.

Signature Glass Jar (1/2 cup) - 150 grams / 5.29 oz.

Stand Up Pouch (3/4 cup) - 215 grams / 7.55 oz.

Bulk Bag (2 cups) - 600 grams / 21.16 oz.

Bulk Bag (4 cups) - 1200 grams / 42. 33 oz.