My husband has a love hate relationship with these beans. Love because he absolutely loves them, and hate because he is always eating that at inappropriate times and hears it from me.

Let me explain.

Growing up, my mom didn’t drink alcohol. So her drink of choice, the pina colada. In the summertime, we would go down to waikiki to use one of the hotel pools, and she would splurge and order her and me a icy pina colada, colored toothpick cocktail umbrella included.

There is spaghetti with meatballs and then there is spaghetti with meatballs. You know, we all have our favorites. This is an easy recipe you can make at home that will keep you from wanting to go out! The silky sauce, the tasty meatballs, and the al dente bucatini. Is this real life?

A Cadillac margarita is how a margarita should be. Not too sweet, not too strong, with good citrus and a smooth flavor that lets the tequila shine.

There’s mashed potatoes, and then there are mashed potatoes. Our version starts with layers of flavors right from the get go: Potatoes boiled with aromatics like celery, bay leaf, and garlic, add a secret umami dimension to the final result. Adding thyme infused brown butter at the end is not a bad touch either.

Our MarnaMaria Yellow Curry is pefect for Indian cuisine but can also be used in Thai Yellow Curries as well. Instead of tomato, substitue coconut milk, and add sliced potatoes and carrots. Serve over sticky jasmine rice or noodles.

The keyword when making Jamaican Jerk Chicken is SPICE! 

Jerk Seasoning is full of spices and packs some heat, it should be grilled over high heat, and it served hot to ensure a crispy bite. This is one to try!

Caprese salad is one of the great salads of our lives. It’s light, healthy, and fresh! Be sure to use quality ingredients their delicate flavors will shine through. We love using our Tellicherry Pepper here as the spice is mild and the flavor is big!

Scallops tend to be less weekday night and more of a weekend evening fare but they don’t have to be. Scallops are easy to prepare, take less than five minutes and will impress your guests or family with minimal effort! Delicious and decadent!

If there ever was a Thanksgiving cocktail, this is it. Since the first time we served it in the Fall, its been requested ever year. You might even say it’s not Thanksgiving without it.

This Pumpkin Pie recipe is a good one. But what pie that includes bourbon as an ingredient isn’t! Pair that with maple syrup, a bit of heavy cream, and vanilla extract and you have a combination for fall that will have people asking for seconds. 

Looking for an easy, spicy, Indian, chicken dish? Look no further! Our Chicken Madras Curry is simple to make, spicy on the palate, and delicious to eat. 

I was never a coleslaw fan, and then I made this coleslaw. It has a perfect balance of bite from the garlic and onion, to creaminess without being soaked in mayonnaise. Without fail, this coleslaw is a hit each time it comes to the table. Try it for yourself!

I have always had a love/hate relationship with ribs. In theory, they are fantastic, in my reality though, they are tough and hard to chew, and a frustrating disaster. But what if I told you that there is a way to enjoy the most tender and flavorful ribs, all from the comfort of your own home. Would you believe me? Ask me how!

When someone creates a good thing, you don't mess with a good thing. You repeat, said genius. And when it comes to pound cake, there should be no competition. If one discovers the perfect recipe, one should share it. And that is exactly what our friends at King Arthur Flour have done. Created perfection in a pound cake, and then sent it out to all of us via the inter web. 

I first had these cookies in college and have yet find anything close! These tiny key limes pack a delicious tart punch. When added to soft sugar cookies rolled in coarse sugar, you have a winning combination. A must try!

We have made quite a few versions of this traditional soup and this is the best French Onion Soup we have ever had. Secret ingredient: white wine NOT red!

If anything, the name of this cocktail is really cool. But even more, it tastes delicious!

This recipe is in honor of my sweet pup, Biscuit. She's a beagle and the best dog there ever was. 

Many think of biscuits as a breakfast food, but we love them for lunch or dinner as well! Our savory recipe will have you hooked and coming back for seconds!

While Garam Masala is a typically Indian spice blend for cooking, the uses for it go far across borders. This sweet and spicy mix is the perfect topping, mix-in, seasoning, and marinade that’s around. 

Lots of people love gnocchi, but it seems that many are too intimidated to attempt making it at home. Gnocchi texture is satisfying and when combined with a delicious sauce and secret crunch, it's hard to go wrong

Have you ever heard of Bibimbap?

For people who have had Korean Food, they all say the same thing, they LOVE Korean Food. Korean BBQ, Bulgogi, and even Kimchee, this cuisine is taking more and more followers all the time. 

Similar to a traditional Tzatziki Sauce, our version of Greek Sauce has a few more ingredients and a flavorful, lemon and herb twist!

This is a new twist on classic kebabs. Marinate, skewer, sear and bake! Exotic and delicious with a mild hint of spice and smoky flavor. Serve with our secret Greek sauce recipe!

What sets a Cuba Libre apart from a traditional Rum & Coke? Lime! Tangy lime adds a new dimension to this classic favorite.  

This is the most delicious and easy to make frosting you will ever eat. It can be colored and flavored to your liking. Perfect with chocolate, vanilla, lemon, lime, even Garam Masala cupcakes, this is a great recipe to have in your pocket.

If you have never seen the movie, "My Big Fat Greek Wedding," you are truly missing out. It's almost like how we miss out on food that we have not yet tried nor dissevered. We really don't know what we are missing. 

I came across this recipe by accident, years ago, while looking at ideas for something fun and new for a pop-up dinner. It was this recipe that sold me on the man who is Thomas Keller.  Due to it's popularity, it soon became the main amuse bouche at The Table. Served with a little Prosecco, it really is quite an exquisite way to begin a meal and a definite new take on "Breakfast for Dinner." Also the presentation is beautiful.

Quiche has got to be one of the most underrated dishes out there. It's an incredible way to clean out your refrigerator, and a surprisingly great way to pack protein into a meal. (I made it for three guys once, they'd never heard of it, and loved it. Why? Eggs, good, bacon, good, cheese, good. It's all protein!) Quiche can be a go to quick and easy dinner, or as elaborate as you like. This classic meal is delicious for breakfast, lunch, or dinner.