Parsley is a species of plant native to the Mediterranean region. It can be considered an herb or even a vegetable. There are two common types of parsley: French also known as curly parsley, or Italian also known as flat leaf parsley.

Parsley is used throughout the world as a garnish but also has a delicious flavor. It is terrific with potatoes, in soups, and in salads. It can also be a main ingredient for many sauces such as chimichurri, Italian salsa verde, gremolata, and even green goddess dressing.