MarnaMaria Sumac

Harvested in Turkey

Sumac is from a medium sized bush in the cashew family.  The red fruit is dried and ground to a reddish purple, and adds brightness and tang when used as a flavoring.  Common in many Mediterranean dishes, such as the Middle Eastern salad fattoush, and Greek stuffed grape leaves, its lemony note was a welcome addition to dishes, until the Romans introduced the lemon to the area. 

Sumac is lovely sprinkled over food just before serving, almost like a finishing salt, so its flavor remains undiminished.  Try it dusted over hummus for a pop of color and tartness. 

50 grams

Come discover some new sections of the world with MarnaMaria Modern Spice and Herb Blends!

Our base spices and herbs are locally sourced and our blends are combinations of the best ingredients we can find!, All of our items are assembled at our home office in Paris, France and then are shipped to you, anywhere! 

Our goal is to encourage people to expand their palates and their knowledge of the cuisine of the world! Look for our complete menu suggestions, further recipes, wine pairings and more!