Reviews have been coming in and we wanted to share them with you! 

In fact, we've created a new "Reviews" page on our site where you can see reviews from some of our past customers! 

You can visit the reviews page here.  

HERE'S ONE WE RECEIVED THIS WEEK!

Having a blast with the Chicken Rub!  It is great, of course, on chicken, but I nuked a russet potato for 5 minutes, cut it up, sprinkled some butter, salt and Chicken Rub on it, and it was stellar!!!  Really nice.  And virtually no clean-up!

Then, last night, I put 2 large skinless bone-in breast pieces into the pressure cooker with about 1 ½ tsps of Chicken Rub. The pressure cooker brought out all kinds of flavors, and the stock tasted amazing!  Much more intense and flavorful than just the water and chicken. 

My new favorite for the Florida Fish is equally absurdly easy!  Slab o’ swordfish!  Spray with cooking spray and sprinkle with Florida Fish.  Broil for 3-4 minutes (depending on thickness of fish – mine was easily 1 1/2” thick!)  Flip, sprinkle with Florida Fish and broil the other side.  When it comes out, sprinkle with kosher salt and douse with ½ of a lemon squeezed over it.  SO AMAZING!  I thought it was just a lucky fluke, because swordfish is so good!  So I tried it a few days later with salmon.  Oh, no – it’s not a fluke. It’s just so good, it’s quite startling!  I have never been one to put spices or anything except salt and pepper on fish or chicken – so these blends are a true revelation! 

Suzanne K. - Arcadia, Florida

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