Frijoles Negros

Black Beans (and Rice)

Frijoles Negros or in English, Black Beans (and Rice), is a staple side dish of any good Cuban meal. This recipe is straightforward, simple to make, and can be made a day ahead. 

Ingredients

3 tbsp. olive oil

1 cup onion, finely chopped

1/2 cup green pepper, finely chopped

2 cloves garlic, minced

1/4 tsp. salt

2 cans black beans, undrained

1 1/4 cup water

2 tsp. MarnaMaria Sabor Cubano blend

1 tbsp. oregano

1 tbsp. apple cider vinegar

 1 tsp. sugar

Directions

1. Heat the olive oil In a medium saucepan over medium low heat.

2. Add the onion, green pepper, garlic and salt, stirring frequently, until softened and the onions are translucent. About 10 - 12 minutes.

3. When the vegetables are ready, add the black beans, water, MarnaMaria Sabor Cubano blend, oregano, vinegar and sugar to the saucepan.

4. Raise the heat and bring to a boil.

5. Once boiling, reduce the heat to low, cover partially and leave to simmer on low for 20 minutes.

6. Serve over warm, sticky white rice.

Beans can be served immediately or can be stored and reheated for up to three days. 

Serves 6

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