What sets a Cuba Libre apart from a traditional Rum & Coke? Lime! Tangy lime adds a new dimension to this classic favorite.
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Does anything say ‘‘Party’’ more than a Mojito? They are simple to make, fun to drink and most certainly a crowd pleaser.
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Our Mojo Criollo recipe is a tried and true Cuban mojo marinade recipe. We suggest combining fresh fruit juices with our special Carne Criolla Seasoning Blend to achieve a perfectly balanced, savory and sweet mojo marinade.
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Frijoles Negros or in English, Black Beans (and Rice), is a staple side dish of any good Cuban meal. This recipe is straightforward, simple to make, and can be made a day ahead.
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Arroz con Pollo is the Cuban version of Spanish Paella as Cuban heritage can be traced back to Spain. It is traditionally made with chicken, peas, and red pimento peppers for color.
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This singlehandedly is the signature Cuban dish; it is the heart of Cuban cuisine. Simple to prepare and like nothing you have ever tasted before, this dish is most certainly a crowd pleaser.
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