Our MarnaMaria Yellow Curry is pefect for Indian cuisine but can also be used in Thai Yellow Curries as well. Instead of tomato, substitue coconut milk, and add sliced potatoes and carrots. Serve over sticky jasmine rice or noodles.
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The keyword when making Jamaican Jerk Chicken is SPICE!
Jerk Seasoning is full of spices and packs some heat, it should be grilled over high heat, and it served hot to ensure a crispy bite. This is one to try!
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This Pumpkin Pie recipe is a good one. But what pie that includes bourbon as an ingredient isn’t! Pair that with maple syrup, a bit of heavy cream, and vanilla extract and you have a combination for fall that will have people asking for seconds.
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Looking for an easy, spicy, Indian, chicken dish? Look no further! Our Chicken Madras Curry is simple to make, spicy on the palate, and delicious to eat.
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I have always had a love/hate relationship with ribs. In theory, they are fantastic, in my reality though, they are tough and hard to chew, and a frustrating disaster. But what if I told you that there is a way to enjoy the most tender and flavorful ribs, all from the comfort of your own home. Would you believe me? Ask me how!
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Not many things are more festive and say Christmas more than gingerbread. No matter the shape or size, this delicious cookie is made using the traditional spice combination, Lebkuchen, first created in Germany hundreds of years ago!
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Oh, the 1950's pork chop. Cooked until tougher than shoe leather, dryer than your grandparents skin, and perhaps the least appetising meat of them all. In fact, just add a side of brownish green, mushy canned vegetables and if you're lucky a semi unrecognizable potato casserole, extra mayonnaise please, and you have a meal tempting enough for kings.
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I always hated BBQ growing up... Then I got smart. I grew up and learned that really, there is nothing better than BBQ.
So what makes BBQ, BBQ?
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This MarnaMaria BB is the perfect go to BBQ sauce. It has a great familiar flavor of BBQ sauce and is kicked up a notch with our MarnaMaria BBQ Dry Rub.
This recipe is the perfect sauce for our Bourbon BBQ Dry Rub Pulled Pork.
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Our Steak & Meat blend is powerful; a little bit goes a long way. The secret to great steak is letting it rest with the seasoning for at least 30 minutes before cooking. This will give you a juicy and tender result every time, no matter how well done or rare you like your meat.
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Pickled vegetables. Not a super common ingredient, right? We'll we're here to convince you that it should be.
The uses for pickles or pickled vegetables go far beyond sticking some cucumbers in vinegar to have a tangy condiment for your burger. But that concept is spot on.
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Italian Seasoning is what BBQ Rub is to Americans, Sofrito is to Cubans, and Herbes de Provence are to the French, it’s their version of a House Blend. Its uses are endless and the flavor addition that it makes to a simple pizza or sauce is extraordinary.
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It's a January Giveaway!
But perhaps you haven't heard yet.
MarnaMaria is giving away two Free House Packs in the month of January. You can enter as may times as you like and the giveaway closes the last day of January, so enter today!
Our House Pack is filled with some of our most popular seasoning blends. Scroll down for more details!
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The holidays are the time for fancy roasts with big flavors. But we’ll share this secret, you can use this recipe on any cut or meat!
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These little cookies are too easy to pop in your mouth and too hard to eat just one! They are also a great cookie to give or send to friends and family during the season.
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Galette de Rois is a sweet, flaky pastry bread, filled with crème d’amande (almond cream) and brushed with shiny glaze.
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