Our MarnaMaria Yellow Curry is pefect for Indian cuisine but can also be used in Thai Yellow Curries as well. Instead of tomato, substitue coconut milk, and add sliced potatoes and carrots. Serve over sticky jasmine rice or noodles.
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Our MarnaMaria Yellow Curry is pefect for Indian cuisine but can also be used in Thai Yellow Curries as well. Instead of tomato, substitue coconut milk, and add sliced potatoes and carrots. Serve over sticky jasmine rice or noodles.
Read More