MarnaMaria Marjoram

Organic Marjoram from Egypt

An herb in the Oregano family, Marjoram is a sweeter, delicate, and lighter version of its cousin. In fact, sometimes Oregano is called “Wild Marjoram.”  

This tasteful herb brings an unanticipated flavor to dishes and will leave your guests guessing the mystery ingredient. Oregano can be recognized by it’s elliptical shapped leaves. 

Marjoram has a similar history to that of Oregano. It was heavily used for its medicinal and healing purposes and was extensively used by ancient peoples, both as a medication and as an edible herb. 

The Greeks said if Marjoram grew on a grave, it predicted the happiness of the departed. In addition to its healing and prophetic capabilities, it was the custom to crown young couples with Marjoram after their marriage as a sign of good luck.  

Egyptians used Marjoram, along with other fragrant spices, to appease the gods in the embalming process. Hippocrates even included Marjoram in the many medical treatises he wrote as it was cultivated in the Roman Empire.

Marjoram really shines in the kitchen. Dried, the herb holds that lovely fragrance and its flavor much better than other herbs do. Marjoram combines well with other seasonings and will enhance so many different dishes.

Consider it a natural companion for meat dishes but don’t hesitate to use dried Marjoram to season vegetables served cooked or raw, fish and chicken or dishes with eggs and/or cheese. It is especially good along with other herbs and potatoes.

Kraft Envelope with Recipe (1/2 cup)

Bulk Bag (2 cups)

Come discover some new sections of the world with MarnaMaria Modern Spice and Herb Blends!

Our base spices and herbs are locally sourced and our blends are combinations of the best ingredients we can find!

Our goal is to encourage people to expand their palates and their knowledge of the cuisine of the world! Look for our complete menu suggestions, further recipes, wine pairings and more!