I always hated BBQ growing up... Then I got smart. I grew up and learned that really, there is nothing better than BBQ.
So what makes BBQ, BBQ?
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Chances are, you have seen these hot pink onions at a potluck or on your plate at a restaurant and have wondered how they are made. Is it just a white onion soaked in red wine vinegar, or do onions just turn this color if you pickle them correctly?
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