My husband has a love hate relationship with these beans. Love because he absolutely loves them, and hate because he is always eating that at inappropriate times and hears it from me.
Let me explain.
Read More
A Cadillac margarita is how a margarita should be. Not too sweet, not too strong, with good citrus and a smooth flavor that lets the tequila shine.
Read More
Caprese salad is one of the great salads of our lives. It’s light, healthy, and fresh! Be sure to use quality ingredients their delicate flavors will shine through. We love using our Tellicherry Pepper here as the spice is mild and the flavor is big!
Read More
If there ever was a Thanksgiving cocktail, this is it. Since the first time we served it in the Fall, its been requested ever year. You might even say it’s not Thanksgiving without it.
Read More
I was never a coleslaw fan, and then I made this coleslaw. It has a perfect balance of bite from the garlic and onion, to creaminess without being soaked in mayonnaise. Without fail, this coleslaw is a hit each time it comes to the table. Try it for yourself!
Read More
I have always had a love/hate relationship with ribs. In theory, they are fantastic, in my reality though, they are tough and hard to chew, and a frustrating disaster. But what if I told you that there is a way to enjoy the most tender and flavorful ribs, all from the comfort of your own home. Would you believe me? Ask me how!
Read More
I always hated BBQ growing up... Then I got smart. I grew up and learned that really, there is nothing better than BBQ.
So what makes BBQ, BBQ?
Read More
This MarnaMaria BB is the perfect go to BBQ sauce. It has a great familiar flavor of BBQ sauce and is kicked up a notch with our MarnaMaria BBQ Dry Rub.
This recipe is the perfect sauce for our Bourbon BBQ Dry Rub Pulled Pork.
Read More
Our Steak & Meat blend is powerful; a little bit goes a long way. The secret to great steak is letting it rest with the seasoning for at least 30 minutes before cooking. This will give you a juicy and tender result every time, no matter how well done or rare you like your meat.
Read More
Pickled vegetables. Not a super common ingredient, right? We'll we're here to convince you that it should be.
The uses for pickles or pickled vegetables go far beyond sticking some cucumbers in vinegar to have a tangy condiment for your burger. But that concept is spot on.
Read More
Tacos are great, they are easy to prepare and can please a crowd as each person can choose exactly what toppings they want. Our MarnaMaria Chipotle Chili Powder brings heat and flavor, and will have your guests coming back for seconds!
Read More
This 1920's cocktail named after the famed hat-shaped restaurant in L.A., is quick to make and even quicker to drink.
Read More