This recipe comes from a Greek woman. A saint of a Greek woman for sharing her wisdom with me. While on an extended trip to Greece, I was assigned to kitchen duty, which was just fine by me. I was paired with said Greek lady, it's terrible, I cannot for the life of me tell you her name. We were in charge of feeding our group everyday for the entirety of the trip. Actually, she was in charge, I was mearly her assistant... if you want to get really classy, you could even call me her sous chef.
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