There is spaghetti with meatballs and then there is spaghetti with meatballs. You know, we all have our favorites. This is an easy recipe you can make at home that will keep you from wanting to go out! The silky sauce, the tasty meatballs, and the al dente bucatini. Is this real life?
Read MoreThere’s mashed potatoes, and then there are mashed potatoes. Our version starts with layers of flavors right from the get go: Potatoes boiled with aromatics like celery, bay leaf, and garlic, add a secret umami dimension to the final result. Adding thyme infused brown butter at the end is not a bad touch either.
Read MoreScallops tend to be less weekday night and more of a weekend evening fare but they don’t have to be. Scallops are easy to prepare, take less than five minutes and will impress your guests or family with minimal effort! Delicious and decadent!
Read MoreLooking for an easy, spicy, Indian, chicken dish? Look no further! Our Chicken Madras Curry is simple to make, spicy on the palate, and delicious to eat.
Read MoreI was never a coleslaw fan, and then I made this coleslaw. It has a perfect balance of bite from the garlic and onion, to creaminess without being soaked in mayonnaise. Without fail, this coleslaw is a hit each time it comes to the table. Try it for yourself!
Read MoreWe have made quite a few versions of this traditional soup and this is the best French Onion Soup we have ever had. Secret ingredient: white wine NOT red!
Read MoreThis recipe is in honor of my sweet pup, Biscuit. She's a beagle and the best dog there ever was.
Many think of biscuits as a breakfast food, but we love them for lunch or dinner as well! Our savory recipe will have you hooked and coming back for seconds!
Read MoreLots of people love gnocchi, but it seems that many are too intimidated to attempt making it at home. Gnocchi texture is satisfying and when combined with a delicious sauce and secret crunch, it's hard to go wrong
Read MoreHave you ever heard of Bibimbap?
For people who have had Korean Food, they all say the same thing, they LOVE Korean Food. Korean BBQ, Bulgogi, and even Kimchee, this cuisine is taking more and more followers all the time.
Read MoreSimilar to a traditional Tzatziki Sauce, our version of Greek Sauce has a few more ingredients and a flavorful, lemon and herb twist!
Read MoreThis is a new twist on classic kebabs. Marinate, skewer, sear and bake! Exotic and delicious with a mild hint of spice and smoky flavor. Serve with our secret Greek sauce recipe!
Read MoreItalian Seasoning is what BBQ Rub is to Americans, Sofrito is to Cubans, and Herbes de Provence are to the French, it’s their version of a House Blend. Its uses are endless and the flavor addition that it makes to a simple pizza or sauce is extraordinary.
Read MoreOur Mojo Criollo recipe is a tried and true Cuban mojo marinade recipe. We suggest combining fresh fruit juices with our special Carne Criolla Seasoning Blend to achieve a perfectly balanced, savory and sweet mojo marinade.
Read MoreChicken Rub seems like a pretty standard, basic blend. But boy does ours have character; you wouldn’t guess the secret ingredients to be the combination of cumin and French tarragon. Both add a facet that you may have never considered when it comes to grilling summer chicken. This is one not to miss!
Read MoreThis recipe comes from a Greek woman. A saint of a Greek woman for sharing her wisdom with me. While on an extended trip to Greece, I was assigned to kitchen duty, which was just fine by me. I was paired with said Greek lady, it's terrible, I cannot for the life of me tell you her name. We were in charge of feeding our group everyday for the entirety of the trip. Actually, she was in charge, I was mearly her assistant... if you want to get really classy, you could even call me her sous chef.
Read MoreArroz con Pollo is the Cuban version of Spanish Paella as Cuban heritage can be traced back to Spain. It is traditionally made with chicken, peas, and red pimento peppers for color.
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