There’s mashed potatoes, and then there are mashed potatoes. Our version starts with layers of flavors right from the get go: Potatoes boiled with aromatics like celery, bay leaf, and garlic, add a secret umami dimension to the final result. Adding thyme infused brown butter at the end is not a bad touch either.
Read MoreCaprese salad is one of the great salads of our lives. It’s light, healthy, and fresh! Be sure to use quality ingredients their delicate flavors will shine through. We love using our Tellicherry Pepper here as the spice is mild and the flavor is big!
Read MoreWe have made quite a few versions of this traditional soup and this is the best French Onion Soup we have ever had. Secret ingredient: white wine NOT red!
Read MoreThis recipe is in honor of my sweet pup, Biscuit. She's a beagle and the best dog there ever was.
Many think of biscuits as a breakfast food, but we love them for lunch or dinner as well! Our savory recipe will have you hooked and coming back for seconds!
Read MoreHave you ever heard of Bibimbap?
For people who have had Korean Food, they all say the same thing, they LOVE Korean Food. Korean BBQ, Bulgogi, and even Kimchee, this cuisine is taking more and more followers all the time.
Read MoreSimilar to a traditional Tzatziki Sauce, our version of Greek Sauce has a few more ingredients and a flavorful, lemon and herb twist!
Read MoreThis is a new twist on classic kebabs. Marinate, skewer, sear and bake! Exotic and delicious with a mild hint of spice and smoky flavor. Serve with our secret Greek sauce recipe!
Read MoreI came across this recipe by accident, years ago, while looking at ideas for something fun and new for a pop-up dinner. It was this recipe that sold me on the man who is Thomas Keller. Due to it's popularity, it soon became the main amuse bouche at The Table. Served with a little Prosecco, it really is quite an exquisite way to begin a meal and a definite new take on "Breakfast for Dinner." Also the presentation is beautiful.
Read MoreThis dish may be on the heartier side but we don’t care! It’s so tasty and can accompany almost anything. The delicate flavor of marjoram is truly what sets this gratin apart.
Read MorePaella brings everyone to the table and offers a little something for each person, all the while putting an entire meal in one dish. Simply satisfying!
Read MoreTacos are great, they are easy to prepare and can please a crowd as each person can choose exactly what toppings they want. Our MarnaMaria Chipotle Chili Powder brings heat and flavor, and will have your guests coming back for seconds!
Read MoreThis flavorful leg of lamb is simple to make with big flavors. Make this on a weeknight or for a special occasion. It was soon become a favorite and a go to recipe for you!
Read MoreWhen we first heard about the concept of Cumin Fried Shrimp, we were totally sold. This idea is genius, simple and something that you must try and eat... now!
Read MoreThis recipe comes from a Greek woman. A saint of a Greek woman for sharing her wisdom with me. While on an extended trip to Greece, I was assigned to kitchen duty, which was just fine by me. I was paired with said Greek lady, it's terrible, I cannot for the life of me tell you her name. We were in charge of feeding our group everyday for the entirety of the trip. Actually, she was in charge, I was mearly her assistant... if you want to get really classy, you could even call me her sous chef.
Read MoreWe were taught to make Greek salad like this while on an extended trip to Athens. Contrary to its appearance, Sumac adds a tangy, lemon flavor without the bitterness or liquid of lemon juice. It works to lighten and bring freshness to the dish as well as add a nice punch of color!
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