My husband has a love hate relationship with these beans. Love because he absolutely loves them, and hate because he is always eating that at inappropriate times and hears it from me.
Let me explain.
Read More
I came across this recipe by accident, years ago, while looking at ideas for something fun and new for a pop-up dinner. It was this recipe that sold me on the man who is Thomas Keller. Due to it's popularity, it soon became the main amuse bouche at The Table. Served with a little Prosecco, it really is quite an exquisite way to begin a meal and a definite new take on "Breakfast for Dinner." Also the presentation is beautiful.
Read More