Caprese salad is one of the great salads of our lives. It’s light, healthy, and fresh! Be sure to use quality ingredients their delicate flavors will shine through. We love using our Tellicherry Pepper here as the spice is mild and the flavor is big!
Read MoreWe have made quite a few versions of this traditional soup and this is the best French Onion Soup we have ever had. Secret ingredient: white wine NOT red!
Read MoreI came across this recipe by accident, years ago, while looking at ideas for something fun and new for a pop-up dinner. It was this recipe that sold me on the man who is Thomas Keller. Due to it's popularity, it soon became the main amuse bouche at The Table. Served with a little Prosecco, it really is quite an exquisite way to begin a meal and a definite new take on "Breakfast for Dinner." Also the presentation is beautiful.
Read MoreQuiche has got to be one of the most underrated dishes out there. It's an incredible way to clean out your refrigerator, and a surprisingly great way to pack protein into a meal. (I made it for three guys once, they'd never heard of it, and loved it. Why? Eggs, good, bacon, good, cheese, good. It's all protein!) Quiche can be a go to quick and easy dinner, or as elaborate as you like. This classic meal is delicious for breakfast, lunch, or dinner.
Read MoreSo recently I had the opportunity to work the grape harvest in Bordeaux, France, just outside that famous appelation, Chateau Margaux, in the an area called Moulis-en-Medoc. It was an experience to say the least. Both exremely fun and extremely challenging, but completely worth it in the end. I had the opportunity to be completely immersed in all things French. From the wine and terroir to the language and food, it was France all the time and it was incredible.
Read MoreMussels are popping up on menus everywhere it seems these days and with good reason. But don’t limit your enjoyment of them to the restaurant. They are simple to prepare and easy to enjoy. It’s like eating the ocean... without all that sand!
Read MoreThis is a favorite in France. Everyone eats it and waits for the next loaf to pop out of the oven. Jump on board with this simple to make loaf that will have you sneaking bites.
Read MoreHerbes de Provence really are France in a blend. Southern France that is, but the combination is used countrywide. Truly versatile and one that gives such flavor!
Read MoreEach month we feature a blend or base that you have got check out! This month we are excited to tell you about our Herbes de Provence.
Herbes de Provence are a blend of rosemary, savory, oregano, marjoram, basil, thyme and lavender !
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