There’s mashed potatoes, and then there are mashed potatoes. Our version starts with layers of flavors right from the get go: Potatoes boiled with aromatics like celery, bay leaf, and garlic, add a secret umami dimension to the final result. Adding thyme infused brown butter at the end is not a bad touch either.
Read MoreCaprese salad is one of the great salads of our lives. It’s light, healthy, and fresh! Be sure to use quality ingredients their delicate flavors will shine through. We love using our Tellicherry Pepper here as the spice is mild and the flavor is big!
Read MoreScallops tend to be less weekday night and more of a weekend evening fare but they don’t have to be. Scallops are easy to prepare, take less than five minutes and will impress your guests or family with minimal effort! Delicious and decadent!
Read MoreWhen someone creates a good thing, you don't mess with a good thing. You repeat, said genius. And when it comes to pound cake, there should be no competition. If one discovers the perfect recipe, one should share it. And that is exactly what our friends at King Arthur Flour have done. Created perfection in a pound cake, and then sent it out to all of us via the inter web.
Read MoreThis recipe is in honor of my sweet pup, Biscuit. She's a beagle and the best dog there ever was.
Many think of biscuits as a breakfast food, but we love them for lunch or dinner as well! Our savory recipe will have you hooked and coming back for seconds!
Read MoreIf you have never seen the movie, "My Big Fat Greek Wedding," you are truly missing out. It's almost like how we miss out on food that we have not yet tried nor dissevered. We really don't know what we are missing.
Read MoreI came across this recipe by accident, years ago, while looking at ideas for something fun and new for a pop-up dinner. It was this recipe that sold me on the man who is Thomas Keller. Due to it's popularity, it soon became the main amuse bouche at The Table. Served with a little Prosecco, it really is quite an exquisite way to begin a meal and a definite new take on "Breakfast for Dinner." Also the presentation is beautiful.
Read MoreQuiche has got to be one of the most underrated dishes out there. It's an incredible way to clean out your refrigerator, and a surprisingly great way to pack protein into a meal. (I made it for three guys once, they'd never heard of it, and loved it. Why? Eggs, good, bacon, good, cheese, good. It's all protein!) Quiche can be a go to quick and easy dinner, or as elaborate as you like. This classic meal is delicious for breakfast, lunch, or dinner.
Read MoreThis dish may be on the heartier side but we don’t care! It’s so tasty and can accompany almost anything. The delicate flavor of marjoram is truly what sets this gratin apart.
Read MoreWe started cooking potatoes this way to speed up the process. But once you taste them, you will make them for their incredible flavor and sauce.
Read MoreThese beans can be made ahead of time and reheated at the last minute. Add a squeeze of lemon juice just before serving for a fresh punch and an acidic contrast with the savory beans with sweet onions!
Read MoreThis flavorful leg of lamb is simple to make with big flavors. Make this on a weeknight or for a special occasion. It was soon become a favorite and a go to recipe for you!
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