These little cookies are too easy to pop in your mouth and too hard to eat just one! They are also a great cookie to give or send to friends and family during the season.
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Galette de Rois is a sweet, flaky pastry bread, filled with crème d’amande (almond cream) and brushed with shiny glaze.
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The secret to this blend is truly in its history. Surely you have had hot chocolate before but we are certain that you have never had anything like this. This recipe was a carefully guarded secret among doctors and the rich in New Spain, over 300 years ago!
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Walking through the streets of Spain, you will find these on literally every corner. Here’s a simple recipe for a sweet treat, only to be topped off by the chocolate sauce the accompanies them.
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One thing that is most certainly lacking from our everyday winter routine is mulled wine. This delicious drink combines red wine and our secret blend of mulling spices. You can even replace the wine for apple juice for a quick cider for everyone!
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