The holidays are the time for fancy roasts with big flavors. But we’ll share this secret, you can use this recipe on any cut or meat!
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Our menu ideas for a Thanksgiving to remember!
Over the past few years, Thanksgiving has been stepping up in our book. From an incredible version my family had a few years ago complete with three turkeys and impressive cocktails to boot, to the augmented Parisian Thanksgiving which is more like a Thanksgiving party. Either way, we love it all. The friends, the food, the fun and of course, the drinks!
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One thing that is most certainly lacking from our everyday winter routine is mulled wine. This delicious drink combines red wine and our secret blend of mulling spices. You can even replace the wine for apple juice for a quick cider for everyone!
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Chicken Rub seems like a pretty standard, basic blend. But boy does ours have character; you wouldn’t guess the secret ingredients to be the combination of cumin and French tarragon. Both add a facet that you may have never considered when it comes to grilling summer chicken. This is one not to miss!
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So you can find endless varieties of fish just about anywhere across the globe, but one of our favorites are fish from the coast Florida. Our blend brings local Carribbean attributes and freshness to these hearty, meaty and tasty ocean treats!
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Our Cajun Spice blend is not too spicy for those who can’t handle the heat, but does deliver enough of an edge to keep your tastebuds moving! Veal makes for an unsual ingredient that truly elevates the caliber of your dinner and these chops are so delicious that they can be eaten on their own or served with your side of choice.
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This is a favorite in France. Everyone eats it and waits for the next loaf to pop out of the oven. Jump on board with this simple to make loaf that will have you sneaking bites.
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Herbes de Provence really are France in a blend. Southern France that is, but the combination is used countrywide. Truly versatile and one that gives such flavor!
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