If there ever was a Thanksgiving cocktail, this is it. Since the first time we served it in the Fall, its been requested ever year. You might even say it’s not Thanksgiving without it.
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This Pumpkin Pie recipe is a good one. But what pie that includes bourbon as an ingredient isn’t! Pair that with maple syrup, a bit of heavy cream, and vanilla extract and you have a combination for fall that will have people asking for seconds.
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When someone creates a good thing, you don't mess with a good thing. You repeat, said genius. And when it comes to pound cake, there should be no competition. If one discovers the perfect recipe, one should share it. And that is exactly what our friends at King Arthur Flour have done. Created perfection in a pound cake, and then sent it out to all of us via the inter web.
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I first had these cookies in college and have yet find anything close! These tiny key limes pack a delicious tart punch. When added to soft sugar cookies rolled in coarse sugar, you have a winning combination. A must try!
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While Garam Masala is a typically Indian spice blend for cooking, the uses for it go far across borders. This sweet and spicy mix is the perfect topping, mix-in, seasoning, and marinade that’s around.
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This is the most delicious and easy to make frosting you will ever eat. It can be colored and flavored to your liking. Perfect with chocolate, vanilla, lemon, lime, even Garam Masala cupcakes, this is a great recipe to have in your pocket.
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Galette de Rois is a sweet, flaky pastry bread, filled with crème d’amande (almond cream) and brushed with shiny glaze.
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Walking through the streets of Spain, you will find these on literally every corner. Here’s a simple recipe for a sweet treat, only to be topped off by the chocolate sauce the accompanies them.
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