Mussels are popping up on menus everywhere it seems these days and with good reason. But don’t limit your enjoyment of them to the restaurant. They are simple to prepare and easy to enjoy. It’s like eating the ocean... without all that sand!
Read MoreThis is a favorite in France. Everyone eats it and waits for the next loaf to pop out of the oven. Jump on board with this simple to make loaf that will have you sneaking bites.
Read MoreHerbes de Provence really are France in a blend. Southern France that is, but the combination is used countrywide. Truly versatile and one that gives such flavor!
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