The keyword when making Jamaican Jerk Chicken is SPICE!
Jerk Seasoning is full of spices and packs some heat, it should be grilled over high heat, and it served hot to ensure a crispy bite. This is one to try!
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Looking for an easy, spicy, Indian, chicken dish? Look no further! Our Chicken Madras Curry is simple to make, spicy on the palate, and delicious to eat.
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This is a new twist on classic kebabs. Marinate, skewer, sear and bake! Exotic and delicious with a mild hint of spice and smoky flavor. Serve with our secret Greek sauce recipe!
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Paella brings everyone to the table and offers a little something for each person, all the while putting an entire meal in one dish. Simply satisfying!
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It's a January Giveaway!
But perhaps you haven't heard yet.
MarnaMaria is giving away two Free House Packs in the month of January. You can enter as may times as you like and the giveaway closes the last day of January, so enter today!
Our House Pack is filled with some of our most popular seasoning blends. Scroll down for more details!
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Chicken Rub seems like a pretty standard, basic blend. But boy does ours have character; you wouldn’t guess the secret ingredients to be the combination of cumin and French tarragon. Both add a facet that you may have never considered when it comes to grilling summer chicken. This is one not to miss!
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Herbes de Provence really are France in a blend. Southern France that is, but the combination is used countrywide. Truly versatile and one that gives such flavor!
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Arroz con Pollo is the Cuban version of Spanish Paella as Cuban heritage can be traced back to Spain. It is traditionally made with chicken, peas, and red pimento peppers for color.
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