The keyword when making Jamaican Jerk Chicken is SPICE!
Jerk Seasoning is full of spices and packs some heat, it should be grilled over high heat, and it served hot to ensure a crispy bite. This is one to try!
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Caprese salad is one of the great salads of our lives. It’s light, healthy, and fresh! Be sure to use quality ingredients their delicate flavors will shine through. We love using our Tellicherry Pepper here as the spice is mild and the flavor is big!
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Scallops tend to be less weekday night and more of a weekend evening fare but they don’t have to be. Scallops are easy to prepare, take less than five minutes and will impress your guests or family with minimal effort! Delicious and decadent!
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We have made quite a few versions of this traditional soup and this is the best French Onion Soup we have ever had. Secret ingredient: white wine NOT red!
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Lots of people love gnocchi, but it seems that many are too intimidated to attempt making it at home. Gnocchi texture is satisfying and when combined with a delicious sauce and secret crunch, it's hard to go wrong
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Similar to a traditional Tzatziki Sauce, our version of Greek Sauce has a few more ingredients and a flavorful, lemon and herb twist!
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This is a new twist on classic kebabs. Marinate, skewer, sear and bake! Exotic and delicious with a mild hint of spice and smoky flavor. Serve with our secret Greek sauce recipe!
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Arroz con Pollo is the Cuban version of Spanish Paella as Cuban heritage can be traced back to Spain. It is traditionally made with chicken, peas, and red pimento peppers for color.
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