We have made quite a few versions of this traditional soup and this is the best French Onion Soup we have ever had. Secret ingredient: white wine NOT red!
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So recently I had the opportunity to work the grape harvest in Bordeaux, France, just outside that famous appelation, Chateau Margaux, in the an area called Moulis-en-Medoc. It was an experience to say the least. Both exremely fun and extremely challenging, but completely worth it in the end. I had the opportunity to be completely immersed in all things French. From the wine and terroir to the language and food, it was France all the time and it was incredible.
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This singlehandedly is the signature Cuban dish; it is the heart of Cuban cuisine. Simple to prepare and like nothing you have ever tasted before, this dish is most certainly a crowd pleaser.
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