There’s mashed potatoes, and then there are mashed potatoes. Our version starts with layers of flavors right from the get go: Potatoes boiled with aromatics like celery, bay leaf, and garlic, add a secret umami dimension to the final result. Adding thyme infused brown butter at the end is not a bad touch either.
Read MoreCaprese salad is one of the great salads of our lives. It’s light, healthy, and fresh! Be sure to use quality ingredients their delicate flavors will shine through. We love using our Tellicherry Pepper here as the spice is mild and the flavor is big!
Read MoreScallops tend to be less weekday night and more of a weekend evening fare but they don’t have to be. Scallops are easy to prepare, take less than five minutes and will impress your guests or family with minimal effort! Delicious and decadent!
Read MoreIf there ever was a Thanksgiving cocktail, this is it. Since the first time we served it in the Fall, its been requested ever year. You might even say it’s not Thanksgiving without it.
Read MoreThis Pumpkin Pie recipe is a good one. But what pie that includes bourbon as an ingredient isn’t! Pair that with maple syrup, a bit of heavy cream, and vanilla extract and you have a combination for fall that will have people asking for seconds.
Read MoreWhen someone creates a good thing, you don't mess with a good thing. You repeat, said genius. And when it comes to pound cake, there should be no competition. If one discovers the perfect recipe, one should share it. And that is exactly what our friends at King Arthur Flour have done. Created perfection in a pound cake, and then sent it out to all of us via the inter web.
Read MoreI first had these cookies in college and have yet find anything close! These tiny key limes pack a delicious tart punch. When added to soft sugar cookies rolled in coarse sugar, you have a winning combination. A must try!
Read MoreIf anything, the name of this cocktail is really cool. But even more, it tastes delicious!
Read MoreOne thing that I don’t make, is pastry dough. I don’t love making it and when you have to account for weather, too much is out of control. Even the French agree somewhat, though every good French mother has taught her children to make pie crust (guys and girls alike make killer crusts!)...
Read MoreDon't be dissuaded by the name of this drink. I was for many years. Milk Punch is one of the good things in life. It mixes its top four ingredients, cream (we can call if milk for calories purposes if you like), bourbon, vanilla, and sugar. All in a compact, adult beverage. If you have not yet tried Milk Punch, your time has come.
Read MoreSo this may not be the most inventive recipe ever, but it's a fantastic go-to when you are hungry in the morning. It's hearty, it will fill you up, it will keep you warm, and best of all, it will send you into the New Year on a good note. Even more, this whole thing can feed six people in a little over 15 minutes.
Read MoreMy grandfather was adamant about eating potato skins, that’s where all the nutrients are he said. So we eat them in my family. He was a kid from the Kansas who grew up to be a doctor, seems like a good source to me.
Read MoreIf you have ever had stuffing and wondered why you like it so much, it is because butter is one of the main components. You’ll love this so much that you won’t be able to stop eating it! Thankfully, it's precut in bite-sized pieces so it's easy!
Read More"French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze (Seventy Five).
Read MoreThese beans can be made ahead of time and reheated at the last minute. Add a squeeze of lemon juice just before serving for a fresh punch and an acidic contrast with the savory beans with sweet onions!
Read MoreTRICKorTREAT
Halloween kicks off the busy holiday season but mostly is just an excuse to eat a ton of candy.
