Oh, the 1950's pork chop. Cooked until tougher than shoe leather, dryer than your grandparents skin, and perhaps the least appetising meat of them all. In fact, just add a side of brownish green, mushy canned vegetables and if you're lucky a semi unrecognizable potato casserole, extra mayonnaise please, and you have a meal tempting enough for kings.
Read MoreChicken Rub seems like a pretty standard, basic blend. But boy does ours have character; you wouldn’t guess the secret ingredients to be the combination of cumin and French tarragon. Both add a facet that you may have never considered when it comes to grilling summer chicken. This is one not to miss!
Read MoreWhen we first heard about the concept of Cumin Fried Shrimp, we were totally sold. This idea is genius, simple and something that you must try and eat... now!
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