Scallops tend to be less weekday night and more of a weekend evening fare but they don’t have to be. Scallops are easy to prepare, take less than five minutes and will impress your guests or family with minimal effort! Delicious and decadent!
Read MoreItalian Seasoning is what BBQ Rub is to Americans, Sofrito is to Cubans, and Herbes de Provence are to the French, it’s their version of a House Blend. Its uses are endless and the flavor addition that it makes to a simple pizza or sauce is extraordinary.
Read MoreSo this may not be the most inventive recipe ever, but it's a fantastic go-to when you are hungry in the morning. It's hearty, it will fill you up, it will keep you warm, and best of all, it will send you into the New Year on a good note. Even more, this whole thing can feed six people in a little over 15 minutes.
Read MoreThe holidays are the time for fancy roasts with big flavors. But we’ll share this secret, you can use this recipe on any cut or meat!
Read MoreChicken Rub seems like a pretty standard, basic blend. But boy does ours have character; you wouldn’t guess the secret ingredients to be the combination of cumin and French tarragon. Both add a facet that you may have never considered when it comes to grilling summer chicken. This is one not to miss!
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