Basil Biscuits with Parmesan Cheese
This recipe is in honor of my sweet pup, Biscuit. She's a beagle and the best dog there ever was.
Many think of biscuits as a breakfast food, but we love them for lunch or dinner as well! Our savory recipe will have you hooked and coming back for seconds!
Ingredients
1 cup milk
1 tsp. lemon juice
2-1/2 cups all-purpose flour
1/4 cup grated parmesan cheese
2 tsp. dried MarnaMaria Basil
1/2 tsp. MarnaMaria Garlic Granules
2-1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. Kosher salt
1/4 tsp. black pepper
4 tbsp. butter, melted + 1 tbsp. butter, melted
Directions
Preheat oven to 400°F.
In a small bowl, combine milk and lemon juice to make buttermilk. Set aside.
In a separate large bowl, combine the flour, parmesan cheese, dried basil, garlic granules, baking powder, baking soda, salt, and pepper.
Using a fork, stir in milk mixture and 4 tbsp. melted butter until combined, being careful not to overmix.
Using your hands, form biscuits of about 1/3 cup and place 1-inch apart on an ungreased baking sheet. Flatten slightly so the have a disk-like shape.
Bake for 16 minutes or until lightly browned.
Brush with remaining melted butter.
Serve warm.
Serves 6
Thanksgiving. It is a word that means so much to so many: long days cooking a fantastic feast, followed by the epic tryptophan coma. Often, the very smells catapult one back to the past: the smell of celery and onion cooking in butter, and the moment the sage goes into the pan.