Caprese salad is one of the great salads of our lives. It’s light, healthy, and fresh! Be sure to use quality ingredients their delicate flavors will shine through. We love using our Tellicherry Pepper here as the spice is mild and the flavor is big!
Read MoreScallops tend to be less weekday night and more of a weekend evening fare but they don’t have to be. Scallops are easy to prepare, take less than five minutes and will impress your guests or family with minimal effort! Delicious and decadent!
Read MoreWhen someone creates a good thing, you don't mess with a good thing. You repeat, said genius. And when it comes to pound cake, there should be no competition. If one discovers the perfect recipe, one should share it. And that is exactly what our friends at King Arthur Flour have done. Created perfection in a pound cake, and then sent it out to all of us via the inter web.
Read MoreI first had these cookies in college and have yet find anything close! These tiny key limes pack a delicious tart punch. When added to soft sugar cookies rolled in coarse sugar, you have a winning combination. A must try!
Read MoreWe have made quite a few versions of this traditional soup and this is the best French Onion Soup we have ever had. Secret ingredient: white wine NOT red!
Read MoreThis recipe is in honor of my sweet pup, Biscuit. She's a beagle and the best dog there ever was.
Many think of biscuits as a breakfast food, but we love them for lunch or dinner as well! Our savory recipe will have you hooked and coming back for seconds!
Read MoreWhile Garam Masala is a typically Indian spice blend for cooking, the uses for it go far across borders. This sweet and spicy mix is the perfect topping, mix-in, seasoning, and marinade that’s around.
Read MoreLots of people love gnocchi, but it seems that many are too intimidated to attempt making it at home. Gnocchi texture is satisfying and when combined with a delicious sauce and secret crunch, it's hard to go wrong
Read MoreQuiche has got to be one of the most underrated dishes out there. It's an incredible way to clean out your refrigerator, and a surprisingly great way to pack protein into a meal. (I made it for three guys once, they'd never heard of it, and loved it. Why? Eggs, good, bacon, good, cheese, good. It's all protein!) Quiche can be a go to quick and easy dinner, or as elaborate as you like. This classic meal is delicious for breakfast, lunch, or dinner.
Read MoreCinnamon has a million uses, so how about this new twist on French Toast. The bread is lightly fried in olive oil and then topped with cinnamon sugar, much like a churro!
Read MoreItalian Seasoning is what BBQ Rub is to Americans, Sofrito is to Cubans, and Herbes de Provence are to the French, it’s their version of a House Blend. Its uses are endless and the flavor addition that it makes to a simple pizza or sauce is extraordinary.
Read MoreThis dish may be on the heartier side but we don’t care! It’s so tasty and can accompany almost anything. The delicate flavor of marjoram is truly what sets this gratin apart.
Read MoreSo you can find endless varieties of fish just about anywhere across the globe, but one of our favorites are fish from the coast Florida. Our blend brings local Carribbean attributes and freshness to these hearty, meaty and tasty ocean treats!
Read MoreWe were taught to make Greek salad like this while on an extended trip to Athens. Contrary to its appearance, Sumac adds a tangy, lemon flavor without the bitterness or liquid of lemon juice. It works to lighten and bring freshness to the dish as well as add a nice punch of color!
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