Tomato Salad with Tellicherry Pepper
Caprese salad is one of the great salads ever devised. It’s light, healthy, and fresh! Be sure to use quality ingredients so their delicate flavors will shine through. We love using our Tellicherry Pepper here as the spice is mild and the flavor is big!
Ingredients
3 Heirloom Tomatoes, sliced
8 oz. fresh pearl mozzarella cheese
1/2 tsp. MarnaMaria Tellicherry Peppercorns, finely ground
1 tsp. MarnaMaria Fleur de Sel sea salt
2 tbsp. Extra Virgin Olive Oil
3 tbsp. Balsamic vinegar, reduced to 1 tbsp.
1 bunch fresh basil, torn
Directions
Arrange sliced heirloom tomatoes and pearl mozzarella cheese on a plate or serving dish.
Sprinke with MarnaMaria Tellicherry Pepper and MarnaMaria Fleur de Sel sea salt.
Drizzle extra virgin olive oil and reduced balsamic vinegar over tomatoes.
Garnish with torn basil.
Serves 4
Thanksgiving. It is a word that means so much to so many: long days cooking a fantastic feast, followed by the epic tryptophan coma. Often, the very smells catapult one back to the past: the smell of celery and onion cooking in butter, and the moment the sage goes into the pan.