It's a January Giveaway!
But perhaps you haven't heard yet.
MarnaMaria is giving away two Free House Packs in the month of January. You can enter as may times as you like and the giveaway closes the last day of January, so enter today!
Our House Pack is filled with some of our most popular seasoning blends. Scroll down for more details!
Read MoreWe started cooking potatoes this way to speed up the process. But once you taste them, you will make them for their incredible flavor and sauce.
Read MoreOur Mojo Criollo recipe is a tried and true Cuban mojo marinade recipe. We suggest combining fresh fruit juices with our special Carne Criolla Seasoning Blend to achieve a perfectly balanced, savory and sweet mojo marinade.
Read MoreSo this may not be the most inventive recipe ever, but it's a fantastic go-to when you are hungry in the morning. It's hearty, it will fill you up, it will keep you warm, and best of all, it will send you into the New Year on a good note. Even more, this whole thing can feed six people in a little over 15 minutes.
Read MoreThe holidays are the time for fancy roasts with big flavors. But we’ll share this secret, you can use this recipe on any cut or meat!
Read MoreThese little cookies are too easy to pop in your mouth and too hard to eat just one! They are also a great cookie to give or send to friends and family during the season.
Read MoreThis is a recent addition to our Thanksgiving table but quickly became a favorite. You can leave out the onions and jalapeños no problem, but we like to add them give this dish a bit of umami with it's mild spicy kick. You can also substitue canned green chiles for the jalapeño if you prefer.
Read MoreSince his inaugural Brown Derby three years ago, Max has become the official cocktailer of Thanksgiving and also here at MarnaMaria. His expertise involves some working for some of the most well-known bars in Seattle including one of our favorites, the speakeasy Tavern Law!
Read MoreMy grandfather was adamant about eating potato skins, that’s where all the nutrients are he said. So we eat them in my family. He was a kid from the Kansas who grew up to be a doctor, seems like a good source to me.
Read MoreSo recently I had the opportunity to work the grape harvest in Bordeaux, France, just outside that famous appelation, Chateau Margaux, in the an area called Moulis-en-Medoc. It was an experience to say the least. Both exremely fun and extremely challenging, but completely worth it in the end. I had the opportunity to be completely immersed in all things French. From the wine and terroir to the language and food, it was France all the time and it was incredible.
Read MoreIf you have ever had stuffing and wondered why you like it so much, it is because butter is one of the main components. You’ll love this so much that you won’t be able to stop eating it! Thankfully, it's precut in bite-sized pieces so it's easy!
Read More"French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze (Seventy Five).
Read MoreThis 1920's cocktail named after the famed hat-shaped restaurant in L.A., is quick to make and even quicker to drink.
Read MoreThese beans can be made ahead of time and reheated at the last minute. Add a squeeze of lemon juice just before serving for a fresh punch and an acidic contrast with the savory beans with sweet onions!
Read MoreOver the past few years, Thanksgiving has been stepping up in our book. From an incredible version my family had a few years ago complete with three turkeys and impressive cocktails to boot, to the augmented Parisian Thanksgiving which is more like a Thanksgiving party. Either way, we love it all. The friends, the food, the fun and of course, the drinks!
Read MoreThis drink is named for the old quarter in New Orleans. So basically, it's bold and fun in a glass.
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