I first had these cookies in college and have yet find anything close! These tiny key limes pack a delicious tart punch. When added to soft sugar cookies rolled in coarse sugar, you have a winning combination. A must try!
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We have made quite a few versions of this traditional soup and this is the best French Onion Soup we have ever had. Secret ingredient: white wine NOT red!
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If anything, the name of this cocktail is really cool. But even more, it tastes delicious!
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This recipe is in honor of my sweet pup, Biscuit. She's a beagle and the best dog there ever was.
Many think of biscuits as a breakfast food, but we love them for lunch or dinner as well! Our savory recipe will have you hooked and coming back for seconds!
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While Garam Masala is a typically Indian spice blend for cooking, the uses for it go far across borders. This sweet and spicy mix is the perfect topping, mix-in, seasoning, and marinade that’s around.
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Lots of people love gnocchi, but it seems that many are too intimidated to attempt making it at home. Gnocchi texture is satisfying and when combined with a delicious sauce and secret crunch, it's hard to go wrong
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Have you ever heard of Bibimbap?
For people who have had Korean Food, they all say the same thing, they LOVE Korean Food. Korean BBQ, Bulgogi, and even Kimchee, this cuisine is taking more and more followers all the time.
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Similar to a traditional Tzatziki Sauce, our version of Greek Sauce has a few more ingredients and a flavorful, lemon and herb twist!
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This is a new twist on classic kebabs. Marinate, skewer, sear and bake! Exotic and delicious with a mild hint of spice and smoky flavor. Serve with our secret Greek sauce recipe!
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What sets a Cuba Libre apart from a traditional Rum & Coke? Lime! Tangy lime adds a new dimension to this classic favorite.
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This is the most delicious and easy to make frosting you will ever eat. It can be colored and flavored to your liking. Perfect with chocolate, vanilla, lemon, lime, even Garam Masala cupcakes, this is a great recipe to have in your pocket.
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If you have never seen the movie, "My Big Fat Greek Wedding," you are truly missing out. It's almost like how we miss out on food that we have not yet tried nor dissevered. We really don't know what we are missing.
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I came across this recipe by accident, years ago, while looking at ideas for something fun and new for a pop-up dinner. It was this recipe that sold me on the man who is Thomas Keller. Due to it's popularity, it soon became the main amuse bouche at The Table. Served with a little Prosecco, it really is quite an exquisite way to begin a meal and a definite new take on "Breakfast for Dinner." Also the presentation is beautiful.
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Quiche has got to be one of the most underrated dishes out there. It's an incredible way to clean out your refrigerator, and a surprisingly great way to pack protein into a meal. (I made it for three guys once, they'd never heard of it, and loved it. Why? Eggs, good, bacon, good, cheese, good. It's all protein!) Quiche can be a go to quick and easy dinner, or as elaborate as you like. This classic meal is delicious for breakfast, lunch, or dinner.
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One thing that I don’t make, is pastry dough. I don’t love making it and when you have to account for weather, too much is out of control. Even the French agree somewhat, though every good French mother has taught her children to make pie crust (guys and girls alike make killer crusts!)...
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Don't be dissuaded by the name of this drink. I was for many years. Milk Punch is one of the good things in life. It mixes its top four ingredients, cream (we can call if milk for calories purposes if you like), bourbon, vanilla, and sugar. All in a compact, adult beverage. If you have not yet tried Milk Punch, your time has come.
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